Homemade Vegan Chocolate
Ice Cream Recipe
I’ve spent my entire life(up until the last few months of course) eating and absolutely loving dairy products especially ice cream. I mean who doesn’t love ice cream?!
It is simply the way to a girls heart! Unless you’re lactose intolerant, in which that case I honestly feel sorry for you and your deprived taste buds.
No worries! There is an entire demographic dedicated to leading a pure vegan lifestyle/diet and thanks to them I was able to gather some idea’s and eventually create this masterpiece of indulgence…
3 Frozen Bananas
4 Prunes (pitted dates work too)
1 tsp Coconut Oil
2 Tbsp Raw Cocoa Powder
4 tbsp Vanilla Almond Milk
Throw it all into a blender until thick and creamy.
I use the Vitamix it’s the BEST, trust!
“Chocolate Caramel” Sauce
1/4 cup Honey
1 tsp Cocoa Powder
Stir together in a jar/milk pot (basically, any dish with a spout or you could just use a spoon to drizzle who cares anyway..)